|
8
|
2
|
Hands clean & properly washed |
No |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF Observed debris in hand sink in dish room. CDI. Sink was cleaned out. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed squeeze bottles and canisters without labels. CDI Items were labled |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed white buckets were utensils are stored with debris in bottom |