|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
Present PIC was un-familiar with employee health policy, appears not all employees have reviewed health policy that facility uses. CDI- Reviewed policy with Mgr. of facility and this Mgr. will review the policy with all food employees. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed bean burger and hot dogs in drawer cooler opened yesterday not date marked. CDI- Items dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed deli turkey either mis-labeled or held past 2 days past 7 day max shelf life. CDI- Turkey voluntarily disposed of by PIC. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Facility offers shell eggs cooked to order, no consumer advisory posted. CDI- Facility Mgr. posted proper consumer advisory for eggs. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed employee using red sanitizer bucket for detergent water, recommend using color coded or clearly labeled buckets to prevent confusion. CDI- Detergent placed in white labeled bucket. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed in-accurate thick probe dial thermometer available, was out of calibration by 10 degrees. Will follow up that proper accurage thermometer is available. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing baseboard tile near BOH prep sink. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed hall by dish room with very dust clogged celing vents. Need cleaning.
GENERAL COMMENT: Most salad bar items observed at 45 degrees. Reminder: TCS foods will need to be stored at 41 degrees F starting 1/1/19 |