|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed black build up in the ice machine. CDI - employees started to break down the machine to clean. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat violation 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed cheese cooling in the drawer cooler while covered with saran wrap. CDI - cheese was uncovered and placed in the walk in cooler to cool.
Observed salsa cooling in the reach in cooler while covered in saran wrap. CDI - saran wrap was removed and the salsa was placed in the walk in cooler to cool. See temperature chart for observations. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
Repeat violation 3-304.14 Wiping Cloths, Use Limitation - C - Observed a QUAT sanitizer bucket at 50 ppm on the cook line. CDI - sanitizer was remade at 200 ppm. |