|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat violation 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed several items in the reach in cooler in the back above 45F (see temp chart). CDI - PIC voluntarily discarded the items. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. - Observed a reach in cooler with an ambient air temp of 49F. CDI - Maintenance has been contacted. Verification required 8/18/2016
Observed split gaskets on he prep unit on the cook line and the reach in freezer by the ice machine. Replace gaskets. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General comment 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed black build up on the gaskets of the prep unit on the line. Clean gaskets. |