|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed tray of raw salmon stored above box of lettuce in walk in cooler. CDI- Salmon properly stored by final cook temperature. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed interior of ice machine with some mold build up around ice chute, CDI- Ice machine cleaned. May need to clean ice machine on a more frequent schedule. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a few foods placed in cooler the day before to thaw and are to be refrigerated over 24 hrs, that were not date marked for date of thaw to track the 7 day shelf life. CDI- Foods properly date marked. |