|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain quat sanitizer at 150-200 ppm. Observed quat sanitizer in bucket not changed out since 5 hrs earlier reading below 150 ppm. Need to change out in use sanitizer frequently to maintain proper strength. CDI- Sanitizer remade to proper strength. |