|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 (A) Maintain food contact surfaces clean. Observed ice machine with some build up on ice chute. Clean food contact surfaces at least within 4 hrs of use. Observed can opener not used today with food residue left on the blade. CDI- Dirty items cleaned. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Use approved cooling methods. Observed cooked gravy that had been pulled from hot holding approx. 2 hrs 50 minutes earlier at 100 degrees in a deep container in refrigerator. Need to use shallow, vented pans, quick chilling equipment, ice baths or other effective cooling methods. CDI- Gravy placed in shallow pans in freezer to rapidly cool properly. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Maintain facility in good repair. Observed light fixture detached from walk in cooler ceiling, needing repair. |