|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
No bare hand contact allowed with RTE foods unless immediately cooked to 165. Observed employee handling cooked burgers with bare hands. CDI- Employee corrected, burgers heated to 165. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
Maintain food in good condition, dispose if adulterated or un-safe. Observed pudding in refrigerator that had molded. CDI- Pudding disposed of by worker. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Keep ice machines clean. Ice machine had some build up on ice chute. CDI- PIC cleaned and sanitized ice machine. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Date mark all required RTE/TCS foods refrigerated more than 24 hrs. Observed deli meats prepped 5 days ago not date marked. CDI- Meats properly dated. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
Cook said they may offer undercooked eggs if requested. Informed cook they will need an approved consumer advisory. PIC said they will not offer undercooked eggs as their policy is to cook eggs to min. 145 degrees. If this policy changes, be sure to have an approved consumer advisory available or offer pasteurized eggs. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Maintain walls in good repair. Observed wall in dry storage/single service storage area that has been damaged and needs some repair. |