|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
PIC has had employees read and sign employee health policies but employees did not know specific illnesses or symptoms that must be reported. Recommend more training of employees so they know their responsibilities. CDI- PIC will have more trainings and will post copies of illness policy as a reference. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
Store employee drinks covered and below food or food contact surfaces. Observed open employee drink stored in kitchen. CDI- Drink removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Maintain quat sanitizer at 150-400 ppm. Observed quat sanitizer in buckets reading below 150 ppm. Change out sanitizer as needed to maintain strength of sanitizer. CDI- Sanitizer changed out. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Properly label all chemicals to avoid confusion. Observed degreaser stored in sanitizer buckets, labeled as sanitizer. CDI- Degreaser placed in properly labeled bucket. |