|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Several items in prep unit (see temperature chart) temped above 41F. Eggs, turkey and pork sausage, and cheese were placed in walk-in to quickly cool by PIC. Prep unit top lids were shut. Observed pool of water in bottom right hand low boy. PIC stated they stopped using that drawer because of issues. Observed temperatures of almond milk, coconut milk, and milk all above 41 in reach-in at drive thru. PIC stated he would place items on time. VR - Verification required within three days to ensure unit is working properly. -1.5- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety - Observed two milk cartons opened but not date marked. Milk dispenser and roasted tomatoes were not date marked. CDI - EHS educated on need for date marking milk once opened and milk was voluntarily discarded by PIC. PIC voluntarily discarded tomatoes. PIC stated milk was dumped into the dispenser from gallon milk containers and normally had label. CDI: PIC placed label on unit. -1.5- Points due to date marking history. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed numerous flying insects throughout the establishment. -0- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - Observed cutting boards with deep grooves preventing proper cleaning.
4-501.11 Maintain equipment in good repair. Observed damaged gaskets on reach-in cooler at drive through. Repair or replace. Points taken for history of gaskets. Observed reach in at drive through with ambient air at 49.0. Observed prep unit with puddle in bottom and not functioning. VR required within ten days. -0.5- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Observed hose with spray nozzle attached connected and on dripping at connection. CDI: EHS provided education for PIC. PIC turned off water. Keep hose nozzle disconnected and turned off. -0- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Oberved both dumpster doors left open. CDI: PIC closed.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed numerous milk crates, broken glass, plywood, and litter on outside of dumpsters. Clean up litter and discard. Keep lids shut. -0- |