| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without food protection manager certification. She said she will be taking the test in two weeks. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Observed active washing, rinsing, and sanitizing at 3 compartment sink but sanitizer measured 0 ppm quat. PIC called district manager who directed her to manually prepare sanitizer basin by mixing concentrate with water to 200 ppm quat. District manager then handled finding a repair person to come and correct issue. VR - verification required. Until issue is corrected, PIC said she will instruct each shift on how to make up sanitizer manually. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed left top of make table not holding TCS foods at or below 41F. Lower unit and right unit top and bottom were not affected. All TCS items in top left unit were voluntarily discarded. Unit shall remain out of service until repaired. VR - verification required. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf. Observed self service case holding one packaged grab and go Fun Roll Cake. Package had no ingredient or allergen information listed. VR - verification required. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one employee working with food while not wearing a hair restraint. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed bucket labeled sanitizer was holding a wiping cloth between uses. Liquid labeled as sanitizer measured 0 ppm quat. PIC replaced liquid with sanitizer at proper strength. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed unprotected coffee filters stored on top of coffee makers and single service cups stored in wire dispenser with no protection for lip surfaces of drinking cups. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Observed labels remaining on utensils after they had been washed, rinsed and sanitized. Also observed exterior of a few pieces of equipment (example: Turbo Chef) in need of better cleaning. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed shared dumpster with one lid and one door left open. |