|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored directly next to open prep(bacon and ham). CDI: PIC moved beverage to approved location. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed cup of coffee stored in hand sink at front counter. CDI: PIC removed cup from sink. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed two white funnels stored as clean soiled with oily residue. CDI: PIC sent funnels to be W/R/S. Observed lemon slicer stored as clean soiled with food waste. CDI: PIC sent slicer to be W/R/S. REPEAT VIOLATION.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed white catch plate inside ice machine soiled with buildup. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced cheese, turkey sausage, and fried eggs being held above 41F in make table. PIC voluntarily discarded products. Product in bottom of make table holding temperature. EHS recommended having unit serviced and working out of bottom until repaired. EHS will return within 10 days to verify unit has been repaired. VERIFICATION REQUIRED. |
|
21
|
0
|
Proper date marking and disposition |
No |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed several TCS foods in make table with incorrect date labels. PIC explained product prepared in bulk, sticker remains on bulk container in bottom drawer of make table, then product is moved to top. PIC stated old stickers were from where employees did not remove them. CDI: Education provided and old labels removed and replaced with current label. PIC made aware that going forward, food may be discarded if not labeled correctly. |