|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed sticker residue and other debris present on the food contact surfaces of plastic containers and scoops in the clean dish area. Items were taken for reprocessing by staff. All sticker residue and debris must be removed during the wash/rinse portions of the wash/rinse/sanitize process. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer containers used for cloth storage in the prep area with food residue/visible soil present. Items refilled with fresh solution during inspection. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed accumulated debris present in the bottom of the pull out cooler drawer refrigerator. Walk in debris from previous inspection had been properly addressed, thus no points taken. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed baseboard damage and floor/wall damage present in the prep areas/food display areas. |