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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection
manager on site during inspection. |
|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverages stored uncovered/unprotected on prep surface and employee bottle drink stored above food in walk in cooler. CDI beverages voluntarily discarded.. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-202.12 Provide at least 100F water at handsinks.-Pf Observed no hot water available upon beginning of inspection. CDI- Water heater re-set supplying proper temperature hot water.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at dish area hand sink. CDI- Towels supplied. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed detergent being stored in red buckets designated for sanitizer. CDI- Sanitizer placed in red sanitizer buckets. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food,
ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed food
allergens not listed on cakes packaged in facility. VERIFICATION REQUIRED. |
|
48
|
2
|
Hot and cold water available; adequate pressure |
Yes |
Yes
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed no hot water provided in facility upon
beginning of inspection, water observed at 67 degrees. CDI PIC reset hot water heater. Water observed above 120. This is a repeat violation, have water heater system checked to determine cause and prevention of water heater shutting off.
GENERAL COMMENT: Will follow up that in house packaged cakes are being labeled with allergerns, will follow up that water heater system has been checked to ensure problems do not re-occur. |
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