|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
> 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee drinks and items stored on prep tables today with food on those tables. Items moved to the bottom shelf today to correct. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
All food contact surfaces must be clean to sight and touch.Observed multiple dishes today with stickers still on them from labels- these cannot be sanitized properly if they are not cleaned first- dishes sent back today to be rewashed.4-601.11 (A) Observed <150ppm in sanitizer bucket today. Maintain quat. sanitizer at 200-400ppm. Recommend changing these more frequently, rinsing clothes out before storing in bucket, and more sanitizer vs. towels.Buckets refilled today to correct.4-501.114 |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed ham stacked to high on the make line and was holding at >45F today- top portion of product moved below the unit to cool. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P
Observed a chemical stored next to single use knives today- moved to designated chemical storage to correct. |
|
35
|
2
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf
Observed cakes ,offerted as grab-n-go, that were packaged in house and had an insufficient label. Cakes moved to Walk in freezer to correct today. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed boxes of bread stored on the floor of the walk in freezer today- picked up by PIC during inspection today. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Clean air dry rack that is on the line.
Observed build up on it today. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Keep all equipment clean. Observed build up on dry good bins, bun toaster, cold drawer, breader rack, WIC floor, and dust wall. |
|