|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - CKeep employee drinks stored with a lid on them and in a location that will not result in the contamination of food, single use articles, food contact surfaces, or clean linen. Observed a drink stored on a counter with a box of open gloves and tea bogs on it as well. Drink discarded. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels - PFFor foods with 2 or more ingredients taht are available as grab n go, must be lableled as specified in 3-602.11 of the 2009 food code. This would include the cakes that are packaged in the front display cooler. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - CKeep food protected when in storage. Observed an open bag of flour in the back today. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean the gasket on the 1 door RI cooler and the runners below the donut case. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed a trashcan in the back with food in the bottom from the night before, which was attracting gnats. Trashcan covered until PIC an correct this. |