|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
No certified PIC onsite today upon arrival. PIC must have passed an ANSI approved, proctored managers food safety exam.2-102.12 |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Observed an.open employee drink stored next to uncovered donuts today. Drink discarded during inspection to correct. Store employee drinks where they will not contaminate food, food contact surfaces, clean utensils/linen, or to go materials.2-401.11 |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed an employee handling a plunger today in the restroom and then went to donn gloves with out washing hands. Hands must be washed when changing tasks. Employee stopped to wash hands today.2-301.14 |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
Observed choc. chips in the WIC today with growth on them. Discarded during inspection. Any item that is visibly bad must be discarded and not stored with other foods.3-101.11 |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed a soiled water dispenser today used to rinse off stirring spoons- sent to be washed rinse and sanitized today.All food contact surfaces must be clean to sight and touch.Observed multiple dishes today with stickers still on them from labels- these cannot be sanitized properly if they are not cleaned first- dishes sent back today to be rewashed.4-601.11 (A) Observed <150ppm in sanitizer buckets today. Maintain quat. sanitizer at 200-400ppm. Recommend changing these more frequently, rinsing clothes out before storing in bucket, and more sanitizer vs. towels.Buckets refilled today to correct.4-501.114 |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed sausages made on 7/25 in the WIC today. Discarded during inspection to correct.Hold TCS foods only 4-7 days.3-501.18 |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
Observed cakes that are packaged in-house, offered as grab-n-go with no list of ingredients by predominance, place of packaging, or net contents. Provide these items along with the allergens that were on them today to correct.3-602.11 |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
Observed an employee with a braclet on today handling food. Food service employees are limited to a single wedding band on their hands and wrists.2-303.11 |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean track below donut storage, WIC gasket, and bottoms of the mixers.4-602.13 |