| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed.no certified food protection manager onsite today. PIC must have passed an ANSI approvd, proctored food saftey manager's exam.2-102.12 |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed an open employee drink stored next to bagels today- discarded to correct.Store employee drinks with a lid and where they cannot contaminate food, food contact surfaces, clean utensils/linen/or single use articles.2-401.11 |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Keep foods covered to protect them. Observed ice bin on the ice cream side(that was not being used) uncovered today- covered during inspection to correct.Observed 2 syrup containers with no lids today- PIC discarded today.3-302.11 |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Maintain TCS foods at 45-41F or less. Observed foods on the counter today >45F(see chart). Products moved to WIC to quickly chill down today.Minimize the number of products that are prepped at one time.3-501.16 |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
Observed cakes offered as grab-n-go today not labeled. Provide list of ingredients by predominance, common name of food, city and state of packaging, list of allergens, and net contents. Must provide allergens on packaging within 10 days- VR.3-602.11 |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
Observed open mix at the ice cream station today and open mix at the dry good racks today- keep dry goods stored in a sealable container once they are opened.3-307.11 |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
Observed food service workers with bracelets on today. Food service workers are limited to a single wedding band- no other rings, bracelets, or watches allowed.2-303.11 |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
Keep clean dishes stored on a clean surface. Observed the ice scoop stored on a soiled surface today- sent to be washed, rinsed, and sanitized to correct today.Clean rack above ice cream sink where clean blenders are stored.4-903.11 |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Keep single use articles stored on a clean surface. Observed drink lids stored on soiled metal racks today.4-903.11 (Observed spoons with the food contact side up today- store these inverted to reduce possible contamination. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean the mixer. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
Shield light in the WIF- no shield or cover on it today. Connect ice cream light sleeve to the end cap so that it is fully encapsulated.6-202.11 |