|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed employee wipe hands on soiled apron and proceed to change gloves without hand wash. CDI PIC hand employee wash hands.
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee move trash can with ungloved hand then proceeded to dawn new gloves without hands wash before prepping rice. CDI..EHS had employee wash hands |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.Observed shakers with labels. |