|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed lettuce in cold holding along serving line at 58 F. CDI - Lettuce was voluntarily discarded. PIC stated cold holding unit may not have been turned on and turned on unit and allowed it to cool before storing new lettuce in unit. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee oatmeal stored in hot holding unit above customer beans. CDI- Oatmeal was removed. |