|
2
|
3
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed incomplete employee health policy from employee handbook. PIC showed EHS the signs and symptoms but there were none of the illnesses or exclusion. Went over health policy with PIC again and left a copy of the health policy |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several dishes wet stacked in the clean dish storage area. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-603.14 Wet Cleaning - C Observed employee handle raw meat in the area beside the cash register and clean area with only sanitizer. CDI- Area was washed rinsed and sanitized. |