|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed lemons/limes over fully cooked beef. CDI-PIC changed storage order. REPEAT VIOLATION. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal pans wet-stacked in dish drying area. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed isngle use cups, and containers stored on the floor near the back door, PIC explained they have limited shlef space and has to wait for space to open up. Explained single-use items must be kep off the floor. REPEAT VIOLATION. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-402.11 Fixed Equipment, Spacing or Sealing-Installation - C Observed 3-comp sink in need of re-caulking to the wall, wall in need of cleaning.
4-501.11 Maintain equipment in good repair. Observed metal air vent cover in the walk-in hanging down. Needs to remain in good repair. |