|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut lettuce on service line and in walk in cooler at 60-65 degrees said to have been cut 4 hrs ago. Appears lettuce pans were stacked by door of walk in cooler and were not able to chill to 45 quickly. CDI- PIC voluntarily disposed of lettuce. PIC will revise how lettuce is chilled after prep to ensure it reaches 45 degrees or below. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Maintain nonfood contact surfaces clean. Observed cutting board rack at grill used to store in use cutting boards, with food build up needing more frequent cleaning. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-203.14 No backflow device observed on can wash. Need to install backflow device. |