|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Hot hold TCS foods at 135 min. Observed diced chicken hot holding on steam table at 119. Appears unit was not turned up enough to properly hot hold. CDI- Water added to unit, unit turned up. Chicken reheated on flat grill to 165 and properly hot held at 135 min. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Do not stored food on the floor. Observed tea containers stored on floor of walk in cooler. CDI- Tea stored off of floor. |