|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed handsink in the kitchen with no soap. PIC explained it had just broken off, they are ordering a new one. CDI-PIC provided soap. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine soiled with white build-up on the inside. Repeat Violation. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed open containers of 2% milk, whole milk possibly being held more than 24hrs with no date mark. Observed open containers of almond, soy, coconut milk with an 8 day date mark, needs to date of opening + 6days. CDI-PIC dated milk and fixed the old dates (nothing was out of the 7day window) |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small gnats flying around in kitchen area. |