|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed handwash sink in kitchen with no cold water available due to stripped fauce handle. Employees may not be able to wash hands properly for required amount of time if water is too hot. Will follow up that handsink is repaired. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some minor build up on ice guard of ice machine. CDI- PIC cleaned ice guard. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
6-404.11 Segregation and Location-Distressed Merchandise - PF Observed container of thawed un-dated sandwiches in fridge
that PIC said were for display use only. Be sure foods not for consumption are labeled to prevent confusion. CDI- PIC had
container labeled. (repeat) |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few clean containers tight stacked while wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in cooler in corner area of service counter that was not closing properly, gaskets were un-even and not sealing door closed. Cooler seems to take abnormally long to cool down after opening. Cooler had sign on the door that it is not to be used for TCS dairy products and no TCS foods were inside. Have cooler serviced/ repaired as needed, be sure no TCS foods go inside unless repaired to properly maintain at 41 degrees or less. Observed reach in milk cooler next to this cooler with torn gasket, needing replacing. |