|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sink of dishes saniting in 3 comp sink, sanitizer reading below 150 ppm. CDI- Sanitizer re-made to proper strength. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.15 Operate and maintain a warewashing machine in accordance with data plate. Observed high temp dish machine not functioning, is awaiting service. Have machine repaired. |