|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
. 2-301.14 Employees need to wash hands as required by NC food code. Observed employee go to back area to pick up trash bags, come back to front and make a customer a drink without washing hands. Employee corrected, washed hands properly. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Protect food from contamination from premises. Observed insect light trap mounted above opening to ice machine. Need to correct this as this is a possible contamination source. |