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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWENDY'S #18
Address11145 E INDEPENDENCE BV
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/1/2021
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed chili lids stored in handsink by the drive thru.
20 1.50 Proper cooling time & temperatures Yes No No 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed chili and cheese sauce cooling in walk in cooler still above 70F after closing last night. CDI: Products were voluntarily discarded. EHS discussed cooling practices and procedures with PIC.
22 1.50 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sour cream packs labeled “keep refrigerated” holding above 41F in reach in cooler under coffee maker. CDI: Product voluntarily discarded. REPEAT VIOLATION Previous violation corrected. EHS unable to determine from previous inspection if this is the same cooler that was not working properly last inspection.
33 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15  Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring.  Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit:  http://meck.co/FoodSafety Observed chili and cheese sauce cooling in tightly covered, deep, plastic containers in the walk in. CDI: Product was voluntarily discarded.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy ice accumulation on interior of freezer floor near door and along the freezer door gasket.