|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed two pans with minor buildup on the inside. CDI-One pan was discarded and the second pan was placed into the 3-compartment sink for washing, rinsing, and sanitizing. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed the rusted shelves in the small reach in cooler. The manager stated that the company discontinued producing the reach in unit shelves and will most likely have to purchase a new cooler. DO NOT PAINT THE SHELVES. The shelves are no longer easily cleanable and need replacing. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed buildup on the shelves in the walk in cooler. Have cleaned. REPEAT. |