|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans stacked wet on the clean equipment rack. CDI-The pans were unstacked to allow for proper air drying. Fully allow equipment to dry prior to stacking. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gaskets to the 3 door reach in coolers. Also observed rus/ted shelving units in the small reach in cooler near the drive thru window. Manager already has an order in for the shelves and gaskets. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the fan covers, the dark green rack in the walk in cooler, on the main 3-compartment sink faucet. Have cleaned thoroughly. Manager stated that the faucet buildup will not come off and is in the process of being replaced. |