|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed spring mix stored at >45F today- moved to below the line to chill down quickly to correct.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed a TCS item that was given an expirtation date of the 20th but it had been opened on the 13th. Be sure to count the day of opening as the first day. Expiration date changed to correct today.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Observed two employees handling food with wrist watches on .
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-204.119 Warewashing Sinks and Drainboards, Self-Draining - C
Observed water standing on the clean drain board today. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up onthe exterior of the line cooler and the exterior of the napkin dispenser.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |