|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
Observed hand not washed after raw meat was touched. PIC did not wash hands after picking spilled single service off the floor. Wash hands after contamination. CDI-corrected through instruction.
**2-301.14 When to Wash - P |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed creamers labeled "keep refrigerated" at 65F on line at coffee station. CDI creamers disposed of. PIC stated that creamers will now be kept in refrigerator in coffee area.
**3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
Observed scoop handle down in cheese on back line. Keep scoop handles up, out of food. CDI- scoop handle was removed from food.
**3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |