Premises Information


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Name

TRADE RESTAURANT AND BAR

Address

132 E TRADE ST

City/State/ZIP

CHARLOTTE

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/25/2022

Final Score @ Grade

96.50

General Comments

Facility is in the middle of kitchen renovation. Project plans were submitted to CTAC/CIRC and project number is 2021034 however an ENVH hold was not placed on the project for review. EHS reached out to Plans Senior Chris McKenzie and he will be following up with establishment. Grade card location moved today based on change in host stand location now that all renovations for FOH have been completed and bar has reopened. New grade card location is to right of host stand on column near trash can/sugar/SS storage cabinet.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . observed left side of sandwich prep top holding above 41F. Items were double panned. PIC provided EHS with temperature charts that were completed on the food items this morning (8am). CDI: Items were able to be rapidly cooled to 41F. Significant improvements made in managerial control throughout facility. REPEAT VIOLATION
23	1.50	Proper date marking & disposition	No	Yes	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed chicken stock from 2/15, chicken wings from 2/13, and cream cheese from 2/18. CDI: Products voluntarily discarded. REPEAT VIOLATION
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-501.11 Maintain equipment in good repair. Observed shelving in reach in cooler #29 chipping and in need of repainting or replacement. REPEAT VIOLATION Previous violation corrected as a new dish machine is being installed this week. See general comment note about plan review.
49	0	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed dish machine flaps with food debris on them. Ensure more frequent cleaning.
50	0.50	Hot & cold water available; adequate pressure	Yes	No	No	5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed no hot water at handsinks. CDI: Engineering was called and repaired issue within 20 min.