| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no food protection manager on site during inspection. EHS completed inspection with the Food and Beverage Manager. Food protection manager arrived for EHS to go over inspection after the write up. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P Through discussion, PIC was unable to explain employee health policy including symptoms and illnesses that are required to be reported. Employee health policy that employees sign for facility was located during inspection. CDI: EHS provided Employee health policy poster to be hung in the facility. EHS educated PIC on employee health policy. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored over ready to eat produce in walk in cooler. CDI: Items reorganized.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw salmon stored behind shredded cheddar and cooked chicken in cooler drawer. CDI: items rearranged. REPEAT VIOLATION |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed tomatoes and cut cantaloupe that PIC stated were cut today cooling in the prep top cooler at a rate of 0F/min. CDI: Items were moved to the walk in and properly cooled to 41F. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed fresh mozarella cheese holding above 41F in the prep top cooler. Items were double panned. CDI: Item was voluntarily discarded, fresh product was brought to the line and product was properly loaded into the prep top cooler. Observed ranch in bar reach in above 41F. CDI: Ranch was discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date mark on gallon of milk that PIC stated was opened yesterday. CDI: Product was date marked. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed melon and cut tomatoes cooling in prep cooler. CDI :Items moved to the walk in for cooling. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed bar dish machine currently not functioning. When bar service resumes, ensure that dish machine is working. REPEAT VIOLATION |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed exterior of ice machine with pink and black build up where the machine has condensation build up. CDI: PIC cleaned the area. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling area in banquet storage hall with water stained ceiling tiles. Observed ceiling tile over dirty dish area is an absorbent tile and is water stained. Replace tile with only non-absorbent ceiling tiles. Observed flooring tile cracked as you enter main kitchen and in the back prep area. PIC stated that facility is going to go through a remodel in Fall/winter 2021. REPEAT VIOLATION Points not escalated today. If project is not completed by next inspection, Full points will be deducted. |