|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw sausage stored over raw tuna in reach in cooler. CDI: Items rearranged.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw salmon stored behind shredded cheddar in cooler drawer. CDI: items rearranged. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of lettuce that was chopped today with 4/17 on the pan. Label appears faded and is peeling as if the pan went through the dish machine. CDI: Label removed. Lettuce was properly date marked. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving in reach in coolers and walk ins throughout that is peeling or rusted. Observed bar dish machine currently not functioning. When bar service resumes, ensure that dish machine is working. REPEAT VIOLATION |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling area in banquet storage hall is missing some ceiling tiles. Observed flooring tile cracked as you enter main kitchen and in the back prep area. PIC stated that facility is going to go through a remodel in July 2021. PIC showed EHS the proposed kitchen plans. EHS reminded PIC of the plan submittal and approval process for remodeling and equipment changes. REPEAT VIOLATION |