|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked garlic in oil in prep top with no date mark. PIC stated that it was prepared yesterday. CDI: Product dated. All other items in facility were properly date marked and in compliance. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed heavy fruit fly presence in chemical room to right of dish machine. PIC showed EHS pest control records where facility was treated 10/22 for the insects. EHS advised PIC to continue to monitor the situation and have pest control out more frequently if needed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed bar dish machine currently not functioning. When bar service resumes, ensure that dish machine is working. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets on prep unit in need of cleaning and bottom of cooler drawers in need of cleaning. Observed some ice build up on interior of walk in freezer door. REPEAT VIOLATION |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling area in banquet storage hall is missing some ceiling tiles. |