|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed one container of blackberries stored over ready to eat food in reach in. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed almond milk at 44F in reach in at bar. CDI: Product voluntarily discarded. Observed orange juice and milk above 41F in reach in cooler for room service. Products are only in cooler for 24 hours. Products were not above 45F. CDI: Products remained reach in and cooler temperature turned down. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pickled onions date marked 5/14 in prep top and 5/12 in reach in cooler when batch was made on 5/9. CDI: Items properly date marked. Observed container of soymilk at the bar date marked 5/6. CDI: Product voluntarily discarded. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet cloth on side of sanitizer bucket at bar. CDI: Cloth placed in sanitizer during inspection. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed employee belongings comingled with single service items at coffee station. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed dorm style refrigerator being used at the bar to hold milk. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed missing ceiling tile along catering storage hallway. PIC stated that the ceiling is leaking again and is being repaired this week. Observed damaged flooring and tiles throughout facility. REPEAT VIOLATION Improvement from previous inspection. |