| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed wings and melons cooling at a rate of 0F/min. CDI: Products spread out in thin layer in cooler, and left uncovered. Products then rapidly cooled. REPEAT VIOLATION
Significant improvements in cooling have been made since past 2 previous inspections. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed walk in cooler #8 holding food items above 41F but below 45F. CDI: Refrigerator records show it was below 41F this morning. PIC put in work order to have refrigerator serviced. Any food not for use within 4 days moved to another cooler. Observed some steaks holding above 41F but below 45F in reach in cooler next to fryers. CDI: Steaks put on ice. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pea soup and lentil soup in reach ins with no pull/thaw date. Observed fruit with yesterday's date, when it was prepared today. CDI: Pea soup and fruit voluntarily discarded. Lentil soup dated.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed Orzo soup with no date mark. CDI: Product dated properly.
Overall date marking in facility is very thorough. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no asterisk on in room menu with cold smoked salmon. Observed asterisk on children's in room menu. Children's menu items may not be served raw or undercooked. VERIFICATION REQUIRED |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed walk in cooler #8 holding food items above 41F. PIC placed a ticket in to maintenance to have it repaired during the inspection. VERIFICATION REQUIRED
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed wings cooling in deep pans while covered in walk in. CDI: Product moved to sheet pans and left uncovered, spaced out on speed rack. Observed fruit cooling while covered in reach in cooler. CDI: Product uncovered. Observed sausage cooling in prep top upon arrival. CDI: Sausage relocated. REPEAT VIOLATION |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer containers at the bar stored on floor. CDI: Buckets lifted off of floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed some damaged gaskets on reach in coolers. PIC stated that some have been ordered and they are waiting for them to come in. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed inside of cooler #20 with food debris. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed floor in main line of kitchen with grout needing to be filled in and damaged tiles. REPEAT VIOLATION Significant improvement from previous inspection. |