|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition. Foods required to be date marked shall be discarded if 7 days of refrigeration at 41F or below or 4 days at 41-45F are exceeded. Observed pork and marinara sauce past the 7 days allowed under refrigeration. CDI - discarded. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. Observed facility does not have a disclosure on their menus or room service menus. RVR. Facility must add a disclosure. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods. Facility must use approved cooling methods such as shallow vented pans. Observed two pans of chicken tightly covered while cooling. CDI. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Maintain equipment in good repair and properly operating. Observed the hot wells in the employee cafeteria were rusting and in general poor repair. Replace. |