|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tapenade and feta cubes and olive mix on olive bar cold holding above 41F. Per PIC, departments believes tapenade is non-TCS. VR no later than 06/24/2025 to ensure product is properly cold holding or documentation has been obtained from provider stating product is exempt from cold holding. REPEAT - Points not escalated as facility showed EHS a list of non-TCS products that needs verification from provider. -1.5-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |