|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety - REPEAT- Observed dish machine functioning at 0-10 ppm Cl. During the inspection PIC called maintenance to fix later tonight. PIC stated the three comp sink will be used to properly wash all food contact surfaces. A VR will occur within three days to ensure dish machine is functioning properly.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed electric cheese grater and several metal pans stored clean according to PIC with food and dirt debris build up on them. CDI- PIC had an employee re wash items at the three comp sink. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. - Observed shared employee rest room without a covered trash can. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. - Observed floor wall junction (baseboard absent) at door jam near dish machine. |