|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed Brie in low boy opened and not labeled. Observed Saint Andre triple cream cheese date marked for greater than 7 days . This product to be discarded. Observed mozzarella cheese labeled for more than 7 days in display case. Observed numerous cheeses that appear to be soft cheese with no information as to moisture content available More information required for cheeses such as tellagio, Quadella bufata, mahon, sotocenere, drunken goat, naked goat, wensleydale, chocolate lab, applalachian, mozzarella. This is a repeated problem for this facility. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed 3 torn gaskets on low boy prep unit . Repeat. |