|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Repeat - Observed cheeses on display over the fill line reading 47-53F. CDI - CDI - Since PIC is monitoring unit with logs at 7 am product was able to be cooled down properly. Recommend assessing unit for defrost and fill lines. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P -
Observed mozzarella cheese being dated for 8 and 10 days. Observed the sauces on the pasta line not labeled in any way. Observed some cheeses in question (capricho de cabra, meadow creek dairy grayson, bucheron among others) due to date marking past the 7 days but may be soft. The moisture information should be provided for all cheeses not on the exempt list. Information has been requested before and not received.
Verification required for all product. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - 0 pts - Observed a moderate number of gnats in 3 compartment sink area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - 0 pts - Observed three torn gaskets. |