|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.12 Hand Drying Provision - PF - Observed no Paper towels at hand sink. CDI- Provided by PIC. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Cheese grader observed soiled on dispensing side. Main side has been properly cleaned but a new way of cleaning the under side must be developed. CDI- Placed at 3 comp sink for cleaning.
Observed significant improvement in cleaning procedure. Continue to work on procedures. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - 0 pts - Feta cheese olives read 48-50F. CDI- Product was chilled. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Note: Cheese information is being requested for certain cheeses that appear to be borderline and for charcuterie. Verification required. / Feta cheeses with olives and all other soft cheeses in brine are being labeled for more than 7 days. Unless proven by manufacturer that cheeses are non-TCS all soft cheeses shall be dated for 7 days. CDI- Dates were changed. |