|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed several pans used for olives soiled. Cheese grader had cheese residue. CDI- PIC will wash, rinse, and sanitize items.
Ensure that cheese grader is being washed, rinsed, and sanitized after each use or every 4 hours.
Wash, rinse, and sanitize containers holding olives. If containers are no longer used, remove from establishment or place in location where items will not become soiled. |