|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding3-501.16 Ensure all cold time/temperature control for safety foods (TCS) are maintained at or below 45F.Observed feta and white beans on olive bar at 50 F and cut soft cheese at 48 F in display case.CDI- removed to cool; feta and white beans will not be held on bar any more but packaged and held in case |