|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- EHS observed chicken, tuna salad, lasagna, tuna wrap, chicken wrap, cous cous, sweet potatoes and turkey burger above 41F in the wic and grab n go case. PIC stated items should have been 41F. PIC voluntarily discarded the items. A VR will occur within 3 days to ensure proper cold holding of TCS foods is maintained at 41F and below. EHS informed PIC if the violation is noted during an inspection or next visit a RCP may be encouraged to be implemented and permit action may occur.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed flies throughout the facility. |