|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P -REPEAT- Observed sushi tuna, sushi salmon, sushi crab, lasagna, chicken salad and grilled chicken all in the grab and go display cases above 41F. See temp chart. CDI- PIC was able to quickly cool the items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf- Observed sushi shrimp and squid salad in prep sink thawing without water. CDI- PIC moved items to the reach in cooler. |