|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety -REPEAT- Observed several boxes of unwashed produce in the walk in cooler above 20-30 packages of RTE foods. CDI- PIC was able to correct the storage order since no physical cross contamination was observed. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf- Observed high temp dish machine in cafe area only reach 157F on temp disk. A VR will occur within 10 days to ensure machine is functioning properly.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed two meat slicers and several metal pans stored clean according to PIC and management with food debris left on them. CDI- PIC had employees clean items properly. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed several stacks of metal pans still wet. CDI- PIC had employee move items to be re washed and dried properly. |